不要了里面太满了h

不要了里面太满了hWhat’s your life game?I discovered long ago my life plan involves knives.Folding knives, fixed blades, pocket knives, survival knives, tactical knives, it doesn’t matter to me.As long as it has an edge, I’m interested.Join me as I write about life, knives and the things seen from the knife edge.

Saturday, June 27, 2020

When it Rains.....


Ken Onion made his first knife in1991 and hasn’t looked back.  He is a prodigiousinnovator holding 36 design patents on different items including locks,mechanisms, and knife designs.

Ken Onion Designed Rain Paring Knife


And frankly, I really love hisdesigns.  So when I had the chance I pickedup a kitchen knife from his Rain collection from Chef Works.  The instantly visible, the most strikingaspect of the knife is the highly polished blade with a textured rain droppattern.  Hence the name.  The pattern on the blade is designed toreduce food drag caused by surface tension and drag coefficient by creatingmultiple pockets of air.

Beats me.  I know drag coefficient is used incalculating friction forces which resist movement. I’m sure if you spent 8 hoursa day cutting food, you’d want reduced food drag too!

不要了里面太满了h
The blade is on top


The business end is a 3 inchreverse paring blade made from Carpenter’s DBZ-1 stainless steel.

DBZ-1 isn’t made from exoticelements.  The bulk of it is iron.  Carbon is between 0.6 and 0.75% with chromiumfalling in line with 12.5 to 15.3%. There’s only 0.75% molybdenum  anda smattering of other elements.  The keyto this martensitic steel is that it is designed to produce a network of fine carbideparticles throughout the steel.  Thisproduces a steel that takes a remarkable edge and holds it.

The most interesting part is the reverse edge.  The curved blade has the sharp, business edgeon the top of the blade.  You need to becareful gripping the knife, because the finger grooves are on the opposite sidefrom the edge.  I can’t tell you how manytimes I wanted to put my thumb on the razor sharp edge.  Just be real careful with this one.

They even warn you in the box.


The handle is shaped from G-10, ahigh-pressure fiberglass laminate.  It ismade by stacking multiple layers of epoxy resin soaked fiber glass sheets andcuring under high compression.  G-10 isthe toughest of the glass fiber resin laminates.  It is almost indestructible.

This is a glamorous knife.  The blade catches the light and winks as youmove it.  The handle with it’s fingergrooves feel really good.  It was Blade magazine’sKitchen Knife of 2013.
But you better watch thatblade.  You may not shoot your eye out,but you’ll cut you finger off.


Monday, May 11, 2020

Bingham Knife

The knife caught my eye at a knife show and it came home with me.  But what did I get?  Well, it always starts with tang stamp and a reference book.  “W. Bingham Co  Cleveland O” was all I could read.

Mystery W. Bingham Knife


Cleveland at the turn of the 20 century had a glowing reputation as a hardware mecca.  There were four major distributors, one of which was The W. Bingham Co, which was one of the Midwest's largest hardware concerns.  It was founded when William Bingham and Henry Blosson bought out the hardware stock of Clark & Murfey in April 1841.

They opened their own store at Superior and W. 9th street and later expanded by erecting a new building nearby in 1855.  They also incorporated as the W. Bingham Co. in 1888.

In 1915, Bingham discontinued its retail operations and built a new wholesale warehouse at 1278 W. 9th St.  Although Bingham expanded its line of goods, its major business always remained hardware supplies and conducted business over 12 states. On 15 June 1961, Bingham closed its warehouse, but a group of Bingham officers, headed by Victor E. Peters, acquired the company's industrial division and renamed it Bingham, Inc.  Eventually the company stopped making industrial tools and became a distributor only.  Ownership traded hands with brokers and money managers and was finally bought by Formweld Products Co.  Some form of the company remains in operation in Solon where it continues to distribute tools to area manufacturers.

The blade has been polished but retains the rust pits.  The jog in the handle can be seen.

The first google reference I found was for a forged and fraudulent W. Bingham Co, knife. That didn’t give me any warm and fuzzy feelings.  The second was an Etsy ad for a $300 Bingham knife.  It was, as all Etsy products will tell you, rare and unique. 

A lot of distributors carried knives with their tang stamps which were made for them, not by them.  Cutlery companies exist to sell knives with your tang stamp.  One only has to look at early Spyderco’s made in Seki City.  Spyderco didn’t build a factory, they hired some to make it for them.  This is an honorable business practice, if properly identified.

Not a sealed end like doctor knives


As for the type of knife, well that’s still up for discussion.  It has squared butt, like a doctors, but it is pinned in place and not solid like a doctors knife.  About half way up the handle the entire handle takes a little jog sideways in the plane of the handle.  It’s not quite like a gunstock, because both sides jog and it’s a very small jog.  The main blade is a thin flat blade with a shallow false edge.  This style is often referred to as a long spear or physician blade.  The second blade is small despite the large channel it sits in.  Both blades open from the same end like a trapper, but the blade and knife handle are wrong, wrong, wrong for a trapper.  

Not a Trapper!


It’s like, in my unfounded opinion, you wrote up a description of what the knife should look like and someone else drew the sketch and made it.

The knife is lined with two brass side scales and a brass center scale.  The scale covers, I suspect, are a celluloid swirl of white and olive green.  Each blade has its own back spring. 

The blades have seen better days.  One of my common remarks is, if owners had just wiped down the metal surfaces with a drop of 3 in 1 oil… but they didn’t.  The blades and springs had rusted and someone scoured them rust free and ruined the collectable nature of the knife.  Even the back of the springs has been polished shiny.  As much as I hate rust, these scoured blades, so shiny and pitted just look wrong.  The defiler would have done better to just oil and carefully rub off the crusty rust and not gone after the pitted rust.

Each blade has it's own spring

I don’t think the knife was made by W. Bingham Co.  I think it was made for them.  It’s a link to Cleveland and part of the confusing history of knife making when companies were bought, sold, reacquired.  Today we expect some longevity in companies, but even that isn’t true.  New companies emerge and old names are sold.  Companies that were silent jobbers have launched their own brand using the experience they have gained making knives for other companies. Established companies use the excess capacity of smaller companies struggling to get a foothold, to boost their production or try out a new idea cheaply.  Names and brands are not guarantees if they were ever.

Monday, April 13, 2020

Treasures in the Drawer


I’m settled in for the next weekat home.  I was cleaning a drawer andguess what?  I found two knifes I hadalmost forgotten about.

It was 1990 and I was readingLarry Niven’s Protector.  Larryrepresented the changes we experience in old age, due to a missingenvironmental agent, as an incomplete transformation to a superior being.  One of the attributes was skin so tough, soarmored it could turn a bronze knife.  Iwanted a bronze knife, but even bronze was expensive on my budget.

The bronze has tarnished a bit and it isn't very sharp, but at one time this was atomic bomb of the era

I was also interested in theSpanish navaja.  These are classicSpanish folding fighting and utility knives. The classic knife used a set of pinion teeth which when opened produce acharacteristic clicking sound.  Hence thenickname in some quarters, of cucaracha or cockroach.  Navajas came in many sizes and the largerones were used for dueling.  It was saidthe sound of this knife opening in the darkness would make a brave manblanch.  Pretty cool, yes? 

Small navaja
Atlanta Cutlery made museumquality replicas and sold other knives as well. Their catalog is part of a select group of magazines I call knifeporn.  The color photos were great, aswere descriptions of hard to find knives. I used to dog ear pages to find my favorites faster.  Prices lists were the worst part.  One 1990 dollar had the purchasing power of $2.00today.  

Still I found what I wanted: asmall 1.75 inch bronze blade folder and a 3 inch blade navaja.

They originally had a ring attached to the pivot to open the lock.  that evolved in to the little metal tab.


The bronze bladed knife wasdescribed as a sandalwood folder costing $27 and the navaja priced in at$16.95.

I never used either.  Everyone swapped out their bronze weapons assoon as iron became available and even with the problem of rusting they werehappy to do so.  I keep my bronze knifein a little caddy with cuff links.  Itreally belonged on a pocket watch chain.

The navaja was a disappointment.  Despite being made in Spain, it didn’t havethe click and clacking noise I was interested in. It too, doesn’t have a maker’s mark.

While now as a collector I amhappy to own them, at the time it was one of many little lessons that wantingis sometimes better than owning.

Thursday, March 19, 2020

Marttiini – Not a Drink




As found Marttiini Explorer, fixed blade
Marttiini Explorer: It said so on the blade

Thereis a universe of quality knives that are largely unknown to the American buyingpublic.  One such is the Marttiinibrand.  So when I saw the brown leathersheath stamped ‘Marttiini’ among the rest, I knew what to grab.  Their motto is “Created by Artic Evolution”and in that harsh unforgiving environment your knife may be the difference betweensurviving or dying.  Pick your tools wiselyyoung Jedi.  Marttiini knives are stillmanufactured at the Arctic Circle.

As found, Marttiini, Explorer
The sheath, especial the closing flap is a little chewed up


The Marttiini Story

Janne Marttiini was born on May 2nd, 1893 in the small village of Kierinki.  It is a harsh environment of short summers and long, cold winters on mountain ranges older than life. In 1928 Janne founded J. Marttiini’s Knife Factory Ltd. on Vartiokatu Street in Rovaniemi.  With the knife user in mind, he began to create beautiful, high quality knives to exceed the harshest conditions imaginable.

He sold his knives throughout the region and their sales created prosperity and opportunity.  As demand for his knives grew Janne hired more and more people and the number of employees grew steadily.  There was worldwide demand for high quality knives, and Marttiini exports grew driven by their quality.

Janne’s son, Toivo Marttiini, led the company in the 60s. Toivo’s younger brother, Lauri Marttiini, took the reins of leadership in 1975.  In 2001 Mrs. P?ivi Ohvo, was appointed to the office of CEO.  In 2005, Marttiini’s family sold the entire capital stock of Marttiini Ltd. to Rapala VMC Corporation.  And throughout that time quality knives rolled off the production lines and most of us are unaware of it.

My Marttiini

So what knife did I have?  The blade is vibro etched by hand with INOX - Explorer Knife - Made by Marttiini – Finland.  I could find images, but not much more.  Fortunately the internet came to my rescue.

HannaHelin at Marttiini answered my e-mail and provided the information I was searchingfor.  Thanks Hanna!

TheExplorer was a line of knives with different blade lengths, 7, 9.5 and 11.5centimeters.  That would be about 2.75,3.7 and 4.3 inches long.  The handle isrosewood.  The blade is simply identifiedas a stainless chrome steel.  The kniveswere manufactured from the 1980s to their demise in 1996.  Mine is the smallest blade, 2.75 inches witha rosewood handle.

Allstainless steel contains chromium. Chromium forms a semi-flexible, transparent oxide film that preventsrusting.  Excess chromium reacts with thecarbon in steel to form very hard and very tiny chromium carbides.  These carbides, despite their name are closerto ceramics in structure and give steel many of its go-to properties.

Theknife and its sheath have seen some rough handling.  I didn’t want to give the knife a completemake-over.  While it is a populardescriptive phrase and it makes me laugh, both the knife and sheath have a patinaof use I wanted.

Theleather sheath needed a cleaning so a mild hand soap and terry cloth ragcleaned the leather and I let it air dry. I followed it by a polishing with a brown wax polish and buffed theleather.  It still has the stains andburn marks but it looks better. 

Marttiini Explorer, Explorer with rosewood handle, leather sheath.
I like the pressed designs in the leather.  The sheath has a pressed composited slipped down in the blade area to keep the edge from cutting through and biting you.

Ihad previously purchased a sharpening gauge to determine the sharpening angle ofblades and put it to work.  

And it opens beer bottles too!!
The bestmatch, I found, was at 20 degrees.  Ifound an open spot on the garage work bench and set up my Ken Onion Work SharpSharpener.  So what grit belt should Iuse?

Afteran initial run on a worn out medium grit belt I selected three grades, coarse,medium and fine.  Then I got out mysecret sharpening weapon: a black magic marker.

belts of grit. Work Sharp
You can see the Explorer on newspaper next to my secret weapon, the black magic marker 

Ifyou don’t use one I recommend it.  Justcolor the edge you’re sharpening and each pass will tell you if you areaccomplishing what you want.  Clean theresidue off the blade with a little shop acetone or nail polish remover.

Ittook about six passes with the coarse before I had a wire edge on one side ofthe knife and six on the other to remove it and create a new one.  By following with the medium and fine Iwalked the edge over to the sharpness I wanted. I stropped with several sheets of newspaper on a flat surface and it wassharp!


Yes, the polished sheath does still show the patina of wear and use.  I don't know, I find it strangely honest and what I want in any knife is honesty.
Ithought about using some 1000 grit wet-dry paper to knock down the rosewoodhandle finish and reseal with linseed oil, but I elected to stay, at least forthe time being, with the original finish on the grip.


Condor knife, Marttiini Condor
The Marttiini Bowie Condor nested deep in its sheath

Unfortunatelythis knife isn’t available, but others are. I like their Bowie Condor, another totally icey Marttiini knife.  The black leather sheath has a plastic linerto reduce stab through and protect you if you fall in the field.  The knife sits deep in the sheath preventing accidentalpull-out by clothing or grabby summer weeds. The belt loop sports what I think is a button slit, but I have neverbeen able to confirm it.  I suspect abutton sewn just behind your hip, so the belt passes over it would secure yourknife in the same place.  The buttonholds the knife in the same place and the belt secures it to you.  Then when you are searching for the knifeunder your arctic parka or under multiple layers of wool, fleece and water-proofedcanvas you know exactly where the knife is.


Marttiini condor basic
I've gotten some very nice reports from users in the field for ease of handling and sharpness combined with edge retention.

Inany case I really like my Marttiini and recommend it. 

Sunday, February 23, 2020

CRKT M-40


I’ve always thought CRKT’sproduction of Kit Carson’s M-16 knife design was genius. Of course much of thathad to do with Carson’s design for a sleek and effective flipper knife.  Combine those ideas with the Deadbolt®Locking Mechanism designed by Flavio Ikoma and the IKBS? Ball Bearing PivotSystem and you get the hot, new for 2020 CRKT M40-02.

Open CRKT M-40, M40-2
The M-40 from the company everyone likes to call Cricket  or CRKT 

Here are some specs:
  • Blade Length      2.9 inches
  • Closed Length   3.9 inches
  • Overall Length   6.875 inches
  • Weight 3.3 oz
  • Blade Steel         1.4116  This martensiticstainless steel contains 0.45-0.5% carbon and 14.6% chromium.  But the secret sauce is 0.1-0.25%vanadium.  Vanadium forms very small veryhard carbides that give the steel its strength and wear resistance.  It is an older steel alloy and might bethought of as similar in performance to 420HC steel made famous by Buck Knives.


I’m not a steel junkie.  Properly harden and temper a good steel andyou’ll get better performance than most of us will ever need.  At least, I will.  Most of my knives are working blades.

The Deadbolt® Locking Mechanism issimple to use one handed and prevents your fingers from ever getting betweenthe closing blade and the handle.  

one hand, closing safely
One hand close

Thelock is reported to be the strongest lock on the market, of course as BillClinton testified, it all depends on definitions.  Still I’m impressed with it and we’re goingto see this lock on a lot of knives.

Press the Deadbolt lock to close the knife
Press the Deadbolt lock to close

I liked the way flipper flies theblade open and the pattern of alternating parallel line checking really jazzesup the glass reinforced nylon handle.  Thetwo steel liners illustrate my favorite CRKT virtue: their engineering andconstruction makes for a hell of good knife.

The flipper flies the blade open
Flipper me open, the knife seems to say.


The clip is reversible and it comesset up for tip up right hand carry.  Iremember pleading with CRKT at a SHOT Show 15 years ago to move to tip up andreversible clips.  They didn’t listen tome, but thank God they listened to someone! The tanto seems to fit the pattern better than a spear point.

The bow-tie is part of the Deadbolt lock
The bow-tie is part of the Deadbolt lock.  You going to see a lot of this!


It feels good in my hand, looksgood and I think it’s a great little knife. I think you will like it for an EDC.

The suggested retail price is $140.00.  You can get yours at https://www.crkt.com/m40-02.html. 

Thursday, February 13, 2020

Roper Trapper


One classic pocket knife patternis the trapper.  This pattern seemed tohave originated in northeastern U.S. in the early 20th Century.  Almost all manufacturers of slip joint kniveshave or are making a trapper-style knife. Most have two blades, but a few rare ones have three.
Cowboy Trapper
Roper Trapper

Trappers traditionally have twoblades hinged on the same side.  Theblades, of almost equal length, are clip and spey pattern blades.  The blades were designed for specific needs. 

“…I want to comment on thetrapper name. Whether the pattern was created for the purpose the name impliesis unclear. Whatever the case, I can testify that the size and patterns of theblades make trappers well suited for dressing and skinning small animals.”  Gary Zinn

While most of us don’t need thosefunctions on a daily basis, the trapper has a long following of fans andcollectors.

Roper Knives is one of severalbrands owned by the American Buffalo Knife and Tool Company out of Sweetwater,TN.  My eye first caught the Laredo StagTrapper in an A.G. Russell catalog.  Thewood and stag handle just spoke to me as did the shield inserted in thestag. 




The clip and spey blades are 3.25inches long and made from 1065 carbon steel. While hardness isn’t mentioned, I suspect they have an RHc of around 56to 58.  Don’t let that discourageyou.  This is sufficient for almost allyour cutting chores.  Just remember whatnoted knife guy Ernie Emerson says, if I can paraphrase him: softer blades are flexiblecompared to hard blades and a bent blade is still a knife but a broken blade isjust junk.

I’ve read of people ‘patina-ing’their blades with ketchup or stabbing the blade deep into an acid fruit toproduce a lovely patina of gray, but I prefer the bright shiny blade myself. Alittle food safe oil and these blades will stay nice and shiny for years.

Knife from Roper for the cowboy in all of us.

While I find the two-blade patterninteresting, especially the spey blade, I only wish they were locking.  Yes, I know that would complicate the knifeand increase the cost, but I have a fundamental distrust of slip-joint folders.

You can find your Roper LaredoStag Trapper at https://abktinc.com/.  After all, there is a little cowboy in all ofus!  Whoopee-Ti-Yi-Yo!

Friday, February 7, 2020

Transitions


Klecker Knives has, like many start-up companies, has closedits door and gone out of business. 

I never like hearing about businesses failing.  They, I’ve always believed, are the engine ofAmerican prosperity.  While the megacompanies spend and hire more, I’ve always believed they have no loyalty to a communityother than the financial balance sheet. The small companies, with its roots in the community, hiring from thecommunity is better for the community.

Enough of my soap box on that. 


Glenn Klecker
Like many emergency tools, the KLAX offered a limited assortment of wrenches, a hammer head, a knife edge and what appears to be a gut hook or seat belt cutter-style edge.

Klecker Knives was started by Glenn Klecker, former Marinewho started the company in 2011 with his son, Nathan.  They made a range of interesting products,ranging from plastic knife-making kits for children to his award-winning KLAX,a folding axe head.  The KLAX was hisheadliner.

I remember the excitement about this axe head at the Blade Showwhen it was first announced.  The axe headuses an ingenious clamp system to allow you to slide the relatively thin headdown a split wood branch and then rotate the clamping arms out of the plane ofthe axe head.  Tightening the clampingarms fixed the axe head to the branch.

The implication being all you need to pack, when travelinglight, is the light axe head and you can make an emergency hand axe.  The few videos and examples I saw were madewith branches that were sawn off, which suggests an important limitation.   Even so, the concept is very intriguing.

The only difficulty I saw was in harvesting the branch andsplitting it, both activities would benefit from having a hand axe.  A prepared wooden shaft would solve thatcomplication and allow for easier packing in bug-out or three-day pack.

Their inventory has been auctioned off but I don’t knowabout the name rights, I suspect Glenn will keep ownership to KleckerKnife.  Many companies are interested inpurchasing designs so we may see Glenn involved with sharp edges in the futureagain.

Will the KLAX become a collector item?  Find one and let me know in a decade.

Thursday, January 16, 2020

Getting Steely


To say that the bedrock of our society is steelwould not be an understatement.  We usesteel everyday in one or another way.

Understanding steel can be complicated, but we canget the basic ideas without too much pain. Here’s the first part:  Steel isan alloy of the elements iron and carbon.

blade types, blade properties


Steel making starts with rust; different ironoxides are collected and heated with carbon to reduce the iron oxide to metal.I can imagine primitive man poking through the remnant of a camp fire lookingfor embers and finding something very different.

Two of the earliest forms were wrought and castiron.  Both are crude, slag loaded, high carboncontent forms of steel.  They still haveroles to play in modern society.

Modern steel has from 0.05 to 2.1% carbon, andthis is the core idea behind modern steels. Molten iron can in fact dissolve more carbon than it can keep suspendedin solid form.  Depending on how much ispresent and how fast the metal cools, wondrous things happen.  One is the formation of iron carbides.  These are very small, very hard pieces ofgrit that help strengthen steel.  Otherelements form even better carbides, like chromium or vanadium.

The second part we need to understand is theformation of three different arrangements of iron and carbon.  These are ferrite, austenite and martensite.

Ferrite has the least tolerance for carbon in the crystallinesolid.  Austenite has a slightlydifferent crystal structure and slightly higher tolerance.  Martensite holds even more carbon, but it is forcedto drastically change its size and shape of its crystal habit. 
Each of the three arrangements has differentphysical properties.

Heat treatment relies on an understating of howthe steel alloy changes with temperature, cooling rates, cycling rates andtrace elements.  This process involvescomplicated heating, cooling, annealing and aging steps.  Don’t believe everything you see on Forged inFire about quenching red hot steel. Quite a few steps are left out. Here’s a rather simple annealing and tempering process
Heat to1600F(870C), hold 2 hours, slow cool 30F (15C)/hour maximum to 1000F(540C),then air or furnace cool. Hardness BHN 225/255. Followed by tempering: Heat to 1000F(540C) minimum recommended. Doubletempering required and triple tempering recommended when hardening from2100F(1150C) or higher. Air cool to room temperature between tempers.

Steel is a dynamic, evolving product and any listis almost assured to be incomplete.  Notevery steel is suitable for making blades. Types of steel used by different manufacturers are subject to changewithout informing me.  In fact, much ofthis information about steels currently in use by specific manufacturers iswrong.

Lastly, steel formulas are given as percentage ofalloying elements.  The actual percentiron is calculated by difference.

Steels
5160, aspring steel, popular  for forging swordsand large knives.  High toughness andgood wear resistance.  Popular swordmanufacturers that use 5160 spring steel are Hanwei Forge and Generation 2.5160 spring steel is mainly used on medieval type swords.
6150, achromium-vanadium alloy. Similar to 4140, 6150 is a tough steel with goodimpact resistance that can be hardened to the mid-50s on the HRC scale. While agood material for swords or tomahawks, it is less than ideal for most knivesbecause of its limited attainable hardness.  
V-toku1 /V-toku2, alloyed steel with W /Cr's original characteristics.

Tool steels
Tool steel grades used in cutlery are: A, D, O, M,T, S, L, W.
A2 is asteel that trades wear resistance for toughness. It is used in custom madefighting knives by makers such as Phill Hartsfield, Rob Criswell, Mike Snodyand John Fitzen (Razor Edge US) and one of the latest to standardize hiscamp/survival knives in A2 tool steel is Aaron Gough from Gough custom, Canada. A2 was the standard baseline steel usedby Bark River Custom Knives. A2 is used as the standard tool steel for BlackWolf Knives range of Hunting Knives by Marc Godwin, Japan
A6,this grade of tool steel air-hardens at a relatively low temperature(approximately the same temperature as oil-hardening grades) and isdimensionally stable. Therefore, it is commonly used for dies, forming tools,and gauges that do not require extreme wear resistance but do need highstability.
A8, C 0.55%Mn 0.30% Si 0.30% Cr 5.00% Mo 1.25% W 1.25%
A10,this grade contains a uniform distribution of graphite particles to increasemachinability and provide self-lubricating properties. It is commonly used forgauges, arbors, shears, and punches.
D2, isa high carbon, high chromium die steel and is the highest carbon alloy tool anddie steel typically used in knife making.  With a chrome content of 12.00%, some call ita "semi-stainless", because of the lack of free chromium, (ascompared to the chromium reacted to form chromium carbides), even though it isdefined by ASM and ANSI as stainless which contains at least 11.5% by weight ofchromium.  It deserves the informal myth:"D2 knives hold an edge forever, and are impossible to sharpen."  While not as tough as premium carbon steels,it is much tougher than premium stainless steels.  D2 knife blades were popularized by JimmyLile, and later by Bob Dozier.
O1, apopular forging steel. Good wear resistance and excellent edge retention. It isa very tough, but not as much as 5160.  It is most commonly used by Randall Knives,Mad Dog Knives, and many other custom knife makers.
M2, isslightly tougher than D-2. As a high speed tool steel, it is capable of keepinga tempered edge at high temperatures generated in various machining processes.However, it isn't used as widely in factory production knives, as CPM M4 hasbecome more popular. Custom knife makers still use it for knives intended for finecutting with very thin edges.
M4, seeHigh speed CPM REX M4.
S1, ashock-resistant medium carbon tool steel which combines moderate hardness withgood impact toughness. Carbon content 0.40 - 0.55%.
S7, ashock-resistant medium carbon tool steel, with outstanding impact toughness andhigh strength, along with medium wear resistance. It has maximum shockresistance and high compression strength, which gives it good deformationresistance in use, while retaining good toughness.
W1, awater hardening tool steel. High carbon content.
W2, atool steel that holds its edge quite well but not very tough. Has a carboncontent of 1.5.  Most readily availableW2 has a carbon content of no more than 1-1.1%. It can be left at high hardnesslevels (it can attain a quenched hardness of 67 Rc) and still be quite toughespecially in larger knives with thicker spines as the core of the thickportion of the blade does not attain full hardness because of the shallowhardening nature of the steel. Bill Moran considered it to be almost as toughas 5160, but it was unavailable for a period of time. W2 is one of the carbonsteels that can produce a nice Hamon in heat treating.
SK3, SK4,SK5 - Japanese carbon steels. SK stands for "Steel Kougu" meaning"Steel Tool". The lower number indicates fewer impurities.

CPM ToolSteel  Crucible Industries producesCrucible Particle Metallurgy (CPM) tool steels using a powder metal forgeprocess.
CPM 1V,a proprietary steel, very high toughness, several times higher than A2 with samelevel of wear resistance.
CPM 3Vis a proprietary steel, very high toughness, less than CPM 1V, but more thanA2, and high wear resistance, better than CPM 1V. Used by several custom knivesmakers and factories, including Jerry Hossom, Mike Stewart [Bark River], ReeseWeiland, Nathan Carothers, and Dan Keffeler. Makes good choice for swords andlarge knives.
CPM 4Va proprietary steel, high-impact toughness and a very good wear resistance.Gaining popularity in Bladesports Competition Cutting knives.
CPM 9V,amodification of CPM 10V with lower carbon and vanadium to improve toughness andheat check resistance.
CPM 10V(AISI A11), highly wear-resistant tool steel, toughness comparable with D2 toolsteel. Currently used by a few custom knife makers, including Christopher"Big Chris" Berry. Phil Wilson pioneered the use of CPM 10V andnumerous other CPM steels in sporting knives.
CPM 15V,a proprietary steel, extremely high wear-resistant tool steel, thanks to 14.5%Vanadium content. Found only in custom knives.
CPM CRU-WEAR,a proprietary steel designed as a CPM upgrade to conventional Cru-Wear and D2steels, it offers better wear resistance, toughness, and hardness.
CPM REX M4is a special purpose high speed steel designed to give high wear resistance intools. Its high vanadium and carbon content provide for superior resistance tocratering and wear, exhibiting better wear resistance than M2 or M3.  C 1.30%, Cr 4.00%, W 5.50%, V 4.00% and Mo4.50%.

Chromesteel
Chrome steel is one of a class of non stainlesssteels which are used for applications such as bearings, tools and drills.
AISI 52100,ball bearing steel. In terms of wear resistance, a little better than that ofthe O1 steel, however 52100 is also tougher. It has very fine carbides, whichtranslates into high edge stability. Used by many custom makers, Swamp Ratknives uses 52100 steel under the name SR101.  Also referred to as 100 Cr 6/102 Cr6 as perISO nomenclature and conforms to BS grade En31.
SUJ2,Japanese equivalent to AISI 52100 steel.

Semi-stainlesssteels
Steels that did not fit into the stainlesscategory because they may not have enough of a certain element, such aschromium.
V-Gin1,a fine-grained steel with Mo, V for the best effect of Cr.
V-Gin2,more Cr is added for better corrosion resistance.
V-Gin3B,more Cr is added for better corrosion resistance.

Stainlesssteel
Stainless steel is a popular class of material forknife blades because it resists corrosion and is easy to maintain. Butstainless steels are not impervious to corrosion or rust.  In order for a steel to be consideredstainless it must have a chromium content of at least 10.5%.
154CM /ATS-34 steels  These two steels arepractically identical in composition. They were introduced into custom knivesby Bob Loveless circa 1972.
154CM isproduced by Crucible Industries. It was once used extensively by BenchmadeKnife Company and many others. 
CPM 154is identical to 154CM in composition, however it is produced by Crucible usingCPM Process bringing all the benefits of Particle Metallurgy technology.
ATS-34is produced by Hitachi Metals.
The latter two are considered premium cutlerysteels for both folding knives and fixed blades.

400 series
The 400 series remains one of the most popularchoices for knife makers because it is easy to sharpen and it is resistant tocorrosion and is magnetic.
410 isa hardenable, straight-chromium stainless steel which combines superior wearresistance with excellent corrosion resistance.
416 isvery similar to 410 with the addition of sulfur to improve machinability.
420 hasmore carbon than 410, but less than 440. As such it is softer than 440, but hasa higher toughness.
420series contain several types with various carbon content between 0.15% and 0.40%.  This steel grade is widely used to make highend razor blades, surgical scalpels etc. It obtains about 57 HRC after suitableheat treatment. 420HC (420C ) is a higher carbon content 420 stainless. The HCstands for "high carbon" and it can be brought to a higher hardnessthan regular 420 and should not be mistaken for it. Buck Knives and Gerber Knivesuse 420HC extensively. 420A ( 420J1 ) and 420B ( 420J2 ) are economical, highlycorrosion resistant stainless steel grades. Knife manufacturers use thismaterial in budget knives, also in diving knives due to its high resistance tocorrosion.
440series has three types, 440A, 440B and 440C. 440A is a relatively a low cost, highly corrosion resistantstainless steel. In China, Ahonest ChangJiang Stainless steel developed 440Amodified 7Cr17MoV, by adding more element vanadium.  440B is almost identical to 440A, but has ahigher carbon content range compared to 440A.  440C is considered a high-end stainless steel.It is very resistant to corrosion and is one of the most common stainless alloysused for knife making. The once ubiquitous American Buck Model 110 FoldingHunter was made of 440C before 1981. 440C has highest carbon content in 440group.  B?hler n695 is equivalent to440C. Knife blades specified as being "440" can typically be assumedto be the lower hardness 440A grade.

AUS series
The AUS stainless steel series is produced byAichi Steel Corporation of Japan. They differ from the AISI 4xx series becausethey have vanadium added to them. Vanadium improves the wear resistance, toughness,and ease of sharpening.  In the alloyname the appended 'A' indicates thealloy has been annealed.
AUS-6 (6A)is comparable to 440A with a carbon content close to 0.65%. It is a low coststeel, slightly higher wear resistance compared to 420J.  A typical formula would be  C 0.6%, Cr 14%, V 0.17%
AUS-8 (8A)is comparable to 440B with a carbon content close to 0.75%.  AUS-8 is often used instead of 440C. SOG knivesuses AUS-8 extensively.
AUS-10 iscomparable to 440C with a carbon content close to 1.10%.  It is slightly tougher than 440C.

CPM SxxVseries are Crucible Industries stainless steels produced using CPM process.

CPM S30V,on the lower end of the SxxV steels, it has a carbon content of 1.45%. However,S30V is still considered to be a superior choice for knife making. CPM S30V isused in a wide range of ZT knives.
CPM S35VNis a martensitic stainless steel designed to offer improved toughness over CPMS30V. It is also easier to machine and polish than CPM S30V. It is used in manyhigh end kitchen knives including those by New West Knifemakers.
CPM S60V(formerly CPM T440V) (discontinued), very rich in vanadium. CPM S60V has acarbon content of 2.15%.  It was anuncommon steel, but both Spyderco and Kershaw Knives offered knives of thissteel, Boker still offers folders made from CPM S60V.
CPM S90V(formerly CPM T420V) has less chromium than S60V, but has almost twice as muchvanadium. S90V's carbon content is also higher, resting around 2.30%.
CPM S110Vhas higher corrosion resistance than S90V and marginally better wearresistance. The additional corrosion resistance while retaining all thebenefits of S90V makes this steel extremely desired for kitchen cutlery.
CPM S125Vcontains 3.25% carbon, 14% chromium and 12% Vanadium and other alloyingelements.  Exceptionally high wearresistance, making it difficult to process and machine for knifemakers.  At first only used in custom knives, it hasbeen utilized by larger manufacturers more recently in very limited quantities.

VG series Japanesestainless steels, manufactured by Takefu Special Steel.
VG-1,Takefu stainless steel. Popular steel in Japanese kitchen knives.  C 1%, Cr 13.0-15.0 %, Mo 0.3 %. Duringforging, Mo and Cr form hard double carbide bonds, which help improve theabrasion and corrosion resistance of the steel.
VG-2,middle-carbon Mo stainless blade steel.
VG-5, synergiceffect of Mo and V makes carbide finer.
VG-7/VG-8W,strengthens substrate and improves tempering performance.
VG-10(B/W),Takefu stainless steel, similar composition to VG-1 but also contains cobaltand vanadium. Good wear resistance and rust resistance.
Due to small Vanadium content VG-10 has finergrain content compared to VG-1. Cobalt and Nickel improve toughness. Overall,it has better edge stability compared to VG-1. VG-10 is widely used in Japanesekitchen knives, several manufacturers use it in various folders and fixed bladeknives, including Spyderco, Cold Steel and Fallkniven.
San-mai,A composite steel used to make high end knives. The core is VG-1 and theoutside layers are 420j for good rust resistance.  San-maiis also the term applied to a sandwich of a core steel with a different,usually softer, steel on both sides.

CTS series Americanstainless steels produced by Carpenter Technology using vacuum melt technology.
CTS-BD1,is a high-carbon chromium steel that provides stainless properties with highhardness and excellent wear resistance.
CTS-20(CP),offers superior edge retention and surface finish, an ability to be machined toa fine edge, and consistent heat-treatability from lot to lot.
CTS-40C(CP),a powder metallurgy, high-carbon chromium stainless steel designed to providestainless properties with maximum hardness.
CTS-TMT,a hardenable martensitic stainless steel that combines improved corrosionresistance over Type 410 stainless with hardness up to 53 HRC and improvedformability over 17Cr-4Ni.
CTS-XHP,a powder metallurgy, air-hardening, high carbon, high chromium,corrosion-resistant alloy. It can be considered either a high hardness 440Cstainless steel or a corrosion-resistant D2 tool steel.
CrMo/CrMoVSeries  Chinese and Americanstainless steels; the manufacturers are unknown with the exception of 14-4CrMowhich is manufactured by Latrobe Specialty Metals.
(Sorted by first number.)
14-4CrMo,manufactured by Latrobe Specialty Metals. A wear resistant, martensiticstainless tool steel that exhibits better corrosion resistance than 440Cstainless steel.
2Cr13,belongs to 420 grade series, very basic. EN 1.4021 / DIN X20Cr13, widely usedin economic cutting tools, 50HRC max after heat treatment.
3Cr13,in 420 grade series, it contains 420A 420B 420C 420D. 3Cr13 steel is 420B, EN1.4028 / DIN X30Cr13, 52HRC-ish after heat treatment.
3Cr13MoV,made by adding more elements molybdenum and vanadium to the 420J2-3Cr13formula.
4Cr13, EN1.4034 / DIN X46Cr13, 420C stainless steel, it obtains about 55-57HRC.
4Cr13Mo, EN1.4419 / DIN X38CrMo14, developed based on GB 4Cr13 / DIN X46Cr13 by addingelements Molybdenum.
4Cr14MoV,EN 1.4117 / DIN X38CrMoV15, good enough to make kitchen knives.
5Cr15MoV,some knives manufacturers define as 5Cr13MoV, the hardness could be 55-57 HRC.It's widely used to make kitchen knives, high-end scissors, folding knives andhunting knives etc.
6Cr14MoV,ThePatented name applied by Ahonest Changjiang Stainless steel Co., Ltd. Similarstainless steel grade 6Cr14 (6Cr13)/420D which does not contain molybdenum andvanadium used to make razor blades, surgical scalpels etc.
7Cr17MoV,440A modified with more vanadium elements. The benefits of Vanadium:Increases strength, wear resistance, and increases toughness the recommendedhardness about 55/57 HRC.
8Cr13MoV& 8Cr14MoV, similar to AICHI AUS-8, an excellent value priced steel forits performance.
9Cr13MoVCo,9Cr14MoV. Chinese-made steels that are similar to 440B but with a highercarbon, cobalt and vanadium content to add more strength to the blade. Usesinclude high end barber scissors, hunting knives etc.
9Cr18MoV,440B modified, a higher end Chinese stainless steel used mostly in high-endbarbering scissors and surgical tools.
9Cr19MoV,used in items such as the Ultimate Pro Bear Grylls Survival knife.
99Cr18MoV,440C modified. Developed by jaktkit and Ahonest Changjiang in cooperation.Uses ESR technology and hot forging. This improves its work performance,especially toughness, and edge holding ability.

Sandvikseries
6C27, acommon knife steel grade with good corrosion resistance and low hardness,mainly used in applications where the need for wear resistance is low.
7C27Mo2,Generally the same properties as Sandvik 6C27, but with improved corrosionresistance.
12C27,a grade with high hardness and good wear resistance. Takes very keen edge withmoderate edge retention.
12C27M,another Swedish stainless razor steel. A very pure, fine grained alloy. A gradewith good wear resistance and good corrosion resistance, well suited for themanufacture of kitchen tools.
13C26,also known as a Swedish stainless razor steel. Generally the same properties asSandvik 12C27, but with slightly higher hardness but less corrosion resistant.The Swedish steel maker Uddeholm AB also makes a virtually identical razorsteel composition known as AEB-L, which they patented in 1928. Swedish razorsteel is a very pure, fine grained alloy which positively affects edge holding,edge stability and toughness.
14C28N,designed by Sandvik at Kershaw's behest to have the edge properties of 13C26but with increased corrosion resistance by adding nitrogen and chromium.
19C27,a grade with very high hardness and wear resistance.

DSR series  Daido stainless tool steels used forkitchen knives and scissors.
DSR1K6(M),similar to AUS-6 and VG2
DSR7F,used for high-hardness cutting parts.
DSR10UA,used for small scissors.

High Chrome/ High Vanadium Stainless  Thefollowing Powder Metallurgy steels contain very high levels of Chromium, whichat 18%-20% produces a steel matrix that is highly corrosion resistant. Theyalso contain relatively high levels of Vanadium (3.0% to 4.0%), producing ahigh volume of Vanadium-Carbides in the steel matrix, associated with excellentabrasion resistant edge holding.
M390 -Bohler M390 Microclean. Third-generation powder metallurgy technologysteel. Developed for knife blades requiring good corrosion resistance and veryhigh hardness for excellent wear resistance. Chromium, molybdenum, vanadium, andtungsten are added for excellent sharpness and edge retention. Can be polishedto an extremely high finish. Hardens and tempers to 60-62 HRC, where it bestbalances edge holding and toughness. Due to its alloying concept, this steeloffers extremely high wear resistance and high corrosion resistance.
CPM-20CV- essentially Crucible's version of M390.
CTS 204P- essentially Carpenter's version of M390.
Elmax -Produced by Bohler-Uddeholm, Elmax is a through-hardening corrosion resistantmold steel using third-generation powder metallurgy process. Often said to besuperior to CPM S30V and CPM S35VN for edge retention and ease of sharpening.  Elmax is very similar to M390, CPM 20CV, andCTS 204P, but has somewhat lower Vanadium content, and lacks any Tungstencontent.

Otherstainless
ATS-55,produced by Hitachi Metals.[29] Has lower molybdenum content than ATS-34, isless wear-resistant than ATS-34 and has been reported to be also lessrust-resistant than ATS-34.
BG-42Slightly higher in carbon, chrome and moly than ATS-34. Must be forged and heattreated at very high and exact temperatures. Can be used at very high hardness,such as RC 64-66. Not supposed to be brittle, but high alloy steels usuallyare. Very expensive and hard to work. It is a martensitic stainless high speedsteel that combines the tempering, hot hardness and hardness retentioncharacteristics of M50 high speed steels, with the corrosion and oxidationresistance of Type 440C stainless. Although often used for aerospace bearingsand other critical applications, its excellent wear resistance and corrosionresistance makes it a superior choice for use in cutlery applications.
Kin-2,Medium-carbon Mo, V stainless blade steel.
Cowry-Xis produced by Daido steel using PM process. Contains 3% carbon, 20% chromium,1.7% molybdenum and Less than 1.00% vanadium.  Other elements are not published or may noteven exist. Used by Hattori knives in their kitchen knives KD series.
ZDP-189is produced by Hitachi steel using PM (power metal) process. It contains 3%carbon and 20% chromium and contains tungsten and molybdenum.  Used by several custom knife makers andfactory makers including Spyderco and Kershaw in the limited run of the KenOnion Shallot folders. The Henckel Miyabi line markets this steel with the name"MC66".
R2 is aPM steel made by Kobe Steel Japan (Kobelco). It is also known as SG2 (SpecialGold 2) when it is marked by Takefu Specialty Steel.
SRS-15a High Speed Tool Steel (HSS) where the 15 represents 1.5% C. One of theearliest known Japanese "super steels" the maker is unknown. A SRS-13with 1.3% C also exists.

High-speedsteel
CPM REX series
CPM REX M4HC (AISI M4) is a high speed tool steel produced by Crucible using CPMprocess. M4 has been around for a relatively long time, lately entering customand high end production knives.  Popularsteel for use in Bladesports Competition Cutting knives.
CPM REX 121is a new high vanadium cobalt bearing tool steel designed to offer acombination of the highest wear resistance, attainable hardness, and redhardness available in a high-speed steel.[53]
CPM REX 20(HS) is a cobalt-free super high speed steel made by the CPM process.
CPM REX 45(HS) is an 8% cobalt modification of M3 high speed steel made by the CPMprocess. As of September 2018 this steel was used in some limited-runproduction knives from Spyderco.
CPM REX 54HS is a cobalt-bearing high speed steel designed to offer an improvement inthe red hardness of the popular M4 grade, while maintaining wear propertiesequivalent to M4.
CPM REX 66(HSS)is a super high speed steel made by the CPM process.
CPM REX 76(HSS) is a super high speed steel made by the CPM (Crucible ParticleMetallurgy) Process. It is heat treatable to HRC 68-70. Its high carbon,vanadium and cobalt contents provide abrasion resistance comparable to that ofT15 and red hardness superior to that of M42.
CPM REX 86(HSS) is a super high speed steel made by the CPM process. It has acombination of high attainable hardness capability (68-70 HRC), red hardness,and abrasive wear resistance for difficult machining applications while stillmaintaining good fabricating and toughness characteristics. The composition isdesigned to provide a balance of vanadium-rich MC and tungsten-molybdenum-richM6C primary carbides.
CPM REXT15(HSS) is a super high speed steel made by the CPM process. It is atungsten type high speed containing high vanadium for excellent abrasionresistance, and cobalt for good red hardness, and is used for cutting difficultto machine materials where high frictional heating is encountered.
Others
Maxametis marketed by its manufacturer as a middle-ground between high-speed steel andcemented carbide. Carpenter claims Maxamet has improved hardness and wearresistance over high-speed steels while being tougher than cemented carbides.As of early 2018, it is used in several production knives from Spyderco.

Superstainless steels
The steels in this category have much higherresistance to elements and corrosion than conventional stainless steels. Thesesteels are austenitic and non-magnetic. They are used in knives designed foruse in aggressive, highly corrosive environments, such as saltwater, and areaswith high humidity like tropical forests, swamps, etc. These steels can contain26% to 42% chromium as well as 10% to 22% nickel and 1.5 to 10% of titanium, tantalum,vanadium, niobium, aluminum silicon, copper, or molybdenum etc., or somecombination thereof.
H1,produced by Myodo Metals, Japan. Used by Spyderco in their salt water/divingknives. Benchmade used it as well, later replaced with X15TN.
X15Tn, Frenchsteel patented by Aubert&Duval, originally designed for medical industryand jet ball bearings . This is a Martensitic stainless steel, with a highnitrogen content, remelted for optimum structure and properties. Used byBenchmade in their salt water/diving knives.
N680,Bohler-Uddeholm steel , is also a Martensitic stainless steel, very similar toX15TN. Used by Benchmade in their salt water/diving knives.
N690COan Austrian stainless steel hardened to the high Rc50 range. Currently found inSpyderco's Hossom knives and the recently discontinued Italian-made Volpe. TOPSknives also used it in their C.Q.T magnum 711 knife. Also used extensively byFox Knives Military Division, Extrema Ratio and Steel Will Knives.
Vanax,produced by Uddeholm, is a relatively new, 3rd generation powder metallurgyblade steel in which carbon is largely replaced by nitrogen. This results in asteel with extreme corrosion resistance, excellent edge holding, yet it isfairly easily resharpened while containing a relatively high carbide volume forabrasive cutting edge retention.
LC200N(aka Z-FiNit) produced by ZappPrecision Metals, is a high nitrogen alloyed tool steel which exhibits superiorcorrosion resistance combined with high toughness even at hardness up to 60HRc. Spyderco uses this steel in several of their knives.

Carbonsteel is a popular choice for rough use knives. Carbon steel used to bemuch tougher, much more durable, and easier to sharpen than stainless steel.  This is no longer true.  Carbon steels lack the chromium content ofstainless steel, making them susceptible to corrosion. They have less carbonthan typical stainless steels do, but it is the main alloy element. They aremore homogeneous than stainless and other high alloy steels, having iron carbideas the sole grain stabilizer. The bulk material is harder than stainless,allowing them to hold a sharper and more acute edge.  But they dull quicker because they lack sufficienthard carbides to prevent crystal deformation and slipping. This also makes themquicker to sharpen. Carbon steel is well known to take a sharper edge thanstainless.

10xx seriesis the most popular choice for carbon steel used in knives as well as katanas.They can take and keep a very sharp edge. XX represents the approximate carbon content in parts per hundred.

1095, apopular high-carbon steel for knives; it is harder but more brittle than lowercarbon steels such as 1055, 1060, 1070, and 1080. It has a carbon content of0.90-1.03%.  Many older pocket knives andkitchen knives were made of 1095. It is still popular with many bushcraftersand survivalists due to its toughness and ease of sharpening.  With a good heat treat, the high carbon 1095and O-1 tool steels can make excellent knives.
1084,carbon content 0.80-0.93%. Often recommended for novice knife makers or thosewithout more advanced heat treating equipment due to the ease of heat treatingit successfully in such conditions, yet also used by many professionalbladesmiths for various kinds of knives as it can make excellent knives.
1070, carboncontent 0.65-0.75%.  Used in machetes.
1060,used in swords. It has a carbon content of 0.55-0.65%
1055,used in swords and machetes often heat-treated to a spring temper to reducebreakage. It has a carbon content of 0.48-0.55%

V-x series
V-1/V-2Chrome is added to improve quenching performance.
V-2C,Pure carbon steel, with impure substances completely removed.

Aogami/Blue-Seriesa Japanese exotic, high-end steel made by Hitachi. The "Blue" or“White” refers to, not the color of the steel itself, but the color of thepaper in which the raw steel comes wrapped. They typically have low levels of impurities;
Aogami/Blue-Num-1steel with higher tensile strength and sharpening ability than blue-2.
Aogami/Blue-Num-2 steel with higher toughness and wearresistance than blue-1.
Aogami/Blue-Super steel with higher toughness, tensilestrength and edge stability than all other steels in its series.
Aogami/Super blueThe same steel as Blue-Super A, with  C1..45 %, Cr 0.4%, W 2.25%, Mo 0.4. V 0.5 %
Shirogami/White-series(Again the color of the paper the raw steel is wrapped in.)
Shirogami/White-1Hardest among the Hitachi steels, but lacks of toughness.
Shirogami/White-2Tougher than S/W-1 but as not much carbon content, thus slightly less hard.
Kigami/Yellow-SeriesSteel "Better" steel compared to SK series, but worse than both,Aogami and Shirogami. Used in high end tools and low/mid class kitchen knives.

Otherproprietary steels
INFI, an unique steel used in Busse knives. It isa tough steel, which resists both wear and corrosion relatively well. Prior to2002, INFI contained 0.5% carbon, 0.74% Nitrogen, about 1% Cobalt, and about0.1% Nickel. In 2002, Busse changed the steel composition by removing Nitrogen,but added 0.63% Silicon for toughness, and the Cobalt and Nickel componentswere dropped.  One could ask is it reallythe same steel?

Othercarbon steel  These steels are theWTF steels which did not exist in a series and are unique to themselves.

4116 Kruppis a German steel which is cryogenically quenched during the hardening process.Used in many entry level knives by Henkels, Wusthof and other German makershardened to 54-56 RC. High stain resistance but mediocre edge retention. 0.45-0.55carbon, .1-0.2 vanadium, 14-15 Chromium, 0.5-0.8 Molybdenum.  In 2017 it made inroads in mid priced(between 7Cr17Mov and 440C San Mai)
Acuto 440.manufactured by Aicihi Cr 0.80-0.95 Si 0.35-0.50 Mn 0.25-0.40 P under 0.040 Sunder 0.030 Cr 17.00-18.00 Mo 1.00-.25 V 0.08-0.12 contents.  (That makes that perfectly clear, doesn’t it!)This steel is specifically designed to meet resistance to corrosion and wear instainlessAL-158
BRD4416stainless steel.
X55CrMo14or 1.41110 Swiss Army knife Inox blade steel used by Victorinox.

Did we miss a few steels?  Yes. And I can assure you manufacturers have changed the steel they use inmaking your favorite knives.  Companiesbalance steel and manufacturing cost against market share.  Few of us would purchase what might literallybe the best knife blade in existence if the cost was $1000, but we would buy agood knife blade for $68.